Back to Sainsbury's Basics

One man recalls his misadventures with the Sainsbury's Basics food range, gets a few from his friends, and invents a few new ones.

Sunday, 7 April 2013

In Transition

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We will be taking a break and will return on 1st May!
3 comments:
Saturday, 23 March 2013

Rice Cooker Risotto

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Mention chicken breasts and the last thing you would probably picture would be chicken breasts with skin on them. So you could imagine ...
1 comment:
Sunday, 17 March 2013

Bolognaise and Toast

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In the days when the Pizza Hut back home still had unlimited pizza buffet available, my father would often help himself to the bolognaise s...
Sunday, 10 March 2013

Meatballs

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When studying in university, swedish meatballs featured regularly in my lunches and dinners, amongst other similar mince or otherwise proce...
Saturday, 2 March 2013

Roti John Redux

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Regular readers would know by now that I have been striving to finish the big bag of Basics Mince that I have in my freezer. Since we are du...
Saturday, 23 February 2013

Popcorn

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Popcorn happens to be very cheap to procure - All that is needed are the right variety of maize, hot oil or an air popper, and desired fl...
Saturday, 16 February 2013

Pork and Beef Burgers

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The hectic pace of work recently, a desire to find solitude in the evenings, and a general reluctance to cook have led to me eating out almo...
3 comments:
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